![]() Lastly, you can bake and cool a pastry crust instead of using graham cracker crust. And as previously mentioned, you can use sugar-free or light versions of instant pudding mix and whipped topping for a lighter or lower sugar version with no other changes to the recipe. I recommend chocolate, pistachio or lemon.īeyond swapping the pudding mix flavor, you can also top with different fruits, chocolate shavings, or cookie crumbs. Variationsīecause this recipe has just a few ingredients, it is really easy to change up the flavor just by changing the flavor of the instant pudding mix. You have successfully joined our subscriber list. If you would like to make your crust from scratch, Laura from Little House Big Alaska has a super easy pie crust recipe here. The tin comes with a lid attached that works perfectly for storing your banana pudding pie. ![]() Graham Cracker Crust: I love the convenience of store-bought graham cracker crust. Allow the whipped topping to thaw in the fridge overnight or at room temperature for an hour before assembling this recipe. Feel free to use the light variety for a lower calorie, lower sugar version. Whipped Topping: You will want to use the tub of whipped topping found in the freezer section of your grocery store, not the bottle of whipped topping spray. You can make this recipe with 1 1/2 cups cold milk in a pinch. Sweetened Condensed Milk: Sweetened condensed milk can be found in the baking aisle of your grocery store and you’ll need one (14 ounce) can. If you would like to make a sugar-free version, feel free to use a 1.3-1.5 ounce box Sugar-Free Banana pudding mix. Ingredientsīanana Cream Pudding Mix: You’ll need one (3.4 ounce) box of Instant Banana Cream pudding mix. With simple ingredients and no cooking, it’s easy enough that the kids can help make it. It’s a great summer dessert that only requires a bowl and a rubber scraper or whisk. The great thing about this recipe is that you don’t have to turn on your oven to make the pie. ![]() We’ve taken out all the hassle without sacrificing flavor! Traditional banana cream pie requires cooking a custard or pudding and baking a pie crust. This no-bake variation is so easy and uses just 4 ingredients and 5 minutes prep.Īs an Amazon affiliate, I earn from qualifying purchases. Time for more pie.Banana Pudding Pie (or banana cream pie) is a classic dessert. Sweetened condensed milk, milk, instant banana cream pudding, bananas and whipped cream! That's it! So easy and tastes sooo good! So for the Filling, it’s JUST 5 Ingredients! For the chocolate version, try this Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy or this Easy Dreamy Oreo Chocolate Cream Pie ! Super yum!Ĭream pies are the bomb and our favorite season to have them is Spring and Summer alike!! Creamy whipped topping with luscious pudding desserts are the best! Made this Easy No-Bake Coconut Cream Pierecently and "it's like the easiest recipe EVER", said this valley girl. Anyone else programmed like that? Am I weird? Don't answer that, thanks in advance. Of course, I'm the kind of person who likes to start with dessert first, then eat the main meal, with a couple extra bites of dessert after the meal. Slice up a thick slab of this awesome banana cream pie for after dinner! YUM! That's the best way to end the meal if you ask me. ![]() Got a hankering for bananas? If so, You'll want to get some to make this Easy No-Bake Banana Cream Pie! You'll love this lush, creamy, light banana fluff pudding with banana slices and a thick whipped cream layer all inside a scrumptious nilla wafer crust! ![]()
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